Name: Caviar With Basil Blini
Prep time: 20 min
Ingredients: 1 cup AP Flour; 1 Pinch Salt; 1/2 tsp Baking Powder; 3/4 cup Milk; 1 Egg; 1 tbsp Butter (Melted); 2 tbsp Basil, Fresh; 1 tbsp Parsley, Fresh; 3-5 tbsp Butter; 5 tbsp Cream Cheese; 30 g Italian Siberian Caviar; 1 tbsp Dried Dill

Amanda Palma

Private Chef

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Caviar With Basil Blini

Print Recipe

Prep Time 20

Course Appetizer

Cuisine French, Italian

Ingredients

Basil Blini

1 cup AP Flour
1 Pinch Salt
1/2 tsp Baking Powder
3/4 cup Milk
1 Egg
1 tbsp Butter Melted
2 tbsp Basil, Fresh
1 tbsp Parsley, Fresh

Cooking Blini

3-5 tbsp Butter

Toppings

5 tbsp Cream Cheese
30 g Italian Siberian Caviar
1 tbsp Dried Dill

Instructions

Basil Blini

Add all blini ingredients into a blender, and blend until combined.
Heat skillet over medium high. Set aside a plate lined with a paper towel. Add 1 tbsp butter to the skillet and rotate it around to coat the bottom of the pan. Drop 1 tbsp sized scoops of blini batter into the skillet. Cook until bubbles form, about 2 minutes. Flip and cook another 1 minute. Remove from skillet and transfer to the lined plate to help absorb excess butter. Repeat for the rest of the batter.
Top the cooled blini with about 1/2 tsp of cream cheese. Top with desired about of caviar and sprinkle some dried dill on top. Enjoy!