From the farm. To your table. Entirely taken care of.
Your Home.
An Evening
They Won't Forget
– Maine’s Private Chef
THE PHILOSOPHY
You are a guest at your own table. We handle everything: menu, ingredient sourcing, service, and cleanup, so you can enjoy your own party!
Every custom menu is built around what Maine’s farms have at their best, during the time of your event.
WHAT WE OFFER
The Experiences
Most Requested
DINNER PARTY
The Private Table
Elevated hosting, without lifting a finger.
Turn your home into a restaurant-level experience. Thoughtfully designed menus, seamless service, and a beautifully executed evening, so you can be fully present with your guests.
Custom menus. Local ingredients. Full service + cleanup included.
MEAL PREP
The Weekly Table
Simplify your life.
Seasonal, nourishing dishes prepared in your kitchen, so dinner is ready when you are. No planning, no shopping, no stress.
Rotating menus. Locally sourced. Designed around your preferences.
LEARN TO COOK
Cooking Classes
Interactive Experience.
Laugh, learn, and cook something beautiful together. These hands-on classes are designed as a shared experience, where great food and good company come first.
Perfect for celebrations, girls’ nights, and fun gatherings.
– MADE FOR EVERY OCCASION
What are you celebrating?
Bachelorette Weekends
Anniversary Dinners
Birthday Celebrations
Grazing Tables
INtimate DInner Parties
Corporate & Client events
🌊 Coastal retreats
Family Gatherings
Just Because
Dates book quickly — especially May through October
– HOW IT WORKS
Simple from start to last bite.
01.
Inquire
Tell us about your event, your group, and what you’re envisioning.
02.
Connect
We hop on a call with you. Discuss your vision, menu preferences, dietary notes, and what’s included!
03.
Approve
Receive your fully customized menu proposal. Ready for your review and approval.
04.
Enjoy
We arrive, set up, cook, serve, and clean. You show up to your own party!
– ABOUT AMANDA
Your Chef
Amanda has been cooking her whole life, and building her business with the same obsession she brings to every menu.
She didn’t follow a traditional path. She followed her love of cooking — the farms, the seasons, the stories behind dishes. That instinct is what makes every experience feel different from anything you’d find at a restaurant.
She doesn’t just cook for you. She learns how you eat, what you love, and what the night needs to feel like. That relationship is what makes every meal different and why clients come back season after season.
WHAT CLIENTS SAY