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Caviar With Basil Blini

Print Recipe
Prep Time 20 minutes
Course Appetizer
Cuisine French, Italian

Ingredients
  

Basil Blini

  • 1 cup AP Flour
  • 1 Pinch Salt
  • 1/2 tsp Baking Powder
  • 3/4 cup Milk
  • 1 Egg
  • 1 tbsp Butter Melted
  • 2 tbsp Basil, Fresh
  • 1 tbsp Parsley, Fresh

Cooking Blini

  • 3-5 tbsp Butter

Toppings

  • 5 tbsp Cream Cheese
  • 30 g Italian Siberian Caviar
  • 1 tbsp Dried Dill

Instructions

Basil Blini

  • Add all blini ingredients into a blender, and blend until combined.
  • Heat skillet over medium high. Set aside a plate lined with a paper towel. Add 1 tbsp butter to the skillet and rotate it around to coat the bottom of the pan. Drop 1 tbsp sized scoops of blini batter into the skillet. Cook until bubbles form, about 2 minutes. Flip and cook another 1 minute. Remove from skillet and transfer to the lined plate to help absorb excess butter. Repeat for the rest of the batter.
  • Top the cooled blini with about 1/2 tsp of cream cheese. Top with desired about of caviar and sprinkle some dried dill on top. Enjoy!