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Amanda Palma's Cookbook
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    • The Private Table
    • The Weekly Table
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  • Experiences
    • The Private Table
    • The Weekly Table
    • Events
  • The Chefs
    • Contact
  • Journal
    • Recipes
  • Gallery
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Private Chef

Raspberry Chocolate Tart
Ahi Tuna Crudo with Rice Paper Crisps
Pappardelle Pasta
Chicken Picatta
Berries
Potato Croquettes w/ Aioli
Lemon Sorbet
Crispy Brussel Sprouts
Veggie Spread
Charcuterie
NY Strip w/ Chimichurri
Screenshot
Baked Clams
Pork Belly Bao Buns
Greek Salad and Dolmas
White Wine Mussels
Grapefruit Pana Cotta
Berry Pavlova
Parmesan Roasted Potatoes over Harissa Mayo
Charcuterie Board
Summer Lime Corn
Blueberry Chicken
Chickpea Chorizo Salad
Yellow Rice
Charcuterie Board
Chargrilled Oysters
Pan Seared Duck with Cherry Port Sauce and Wild Rice
Fennel, Citrus, Avocado Salad

Desserts

Lemon Blueberry Pavlova
Lemon GF Cake
Lemon Blueberry Cupcakes
"Key Lime Pie" Homemade Vanilla Custard, Lime Curd, Homemade Marshmallow Fluff Smear
Lemon Blueberry Cake
Berry Chantilly Cake
Almond Biscotti
Key Lime Pie
Coconut Passionfruit Cake
Lemon Blueberry Cake
Pumpkin Spice Scones
Italian Rainbow Cookies
Croissants
Green Forest Cake
Turkish Baklava
Samoa Cookies
Lemon Meringue Eclairs
Lemon Curd Pavlova
Chocolate Cake
Name Cake
Hummingbird Cake
Biscoff Macrons
Pain au Chocolate
Croissants
White Mini Cake
Berry Pavlova
Oreo Chocolate Cookies

AMANDA

PALMA’S 

COOKBOOK

Maine’s Private Chef

Locally Sourced

Seasonally Inspired

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The Private Table

The Weekly Table

Cooking Classes/Events

Gallery

Blog

Recipes

The Chefs

Private Chef Course

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