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Amanda Palma's Cookbook
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    • The Private Table
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  • Experiences
    • The Private Table
    • The Weekly Table
    • Events
  • The Chefs
    • Contact
  • Journal
    • Recipes
  • Gallery
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Private Chef

Potato Croquettes w/ Aioli
Blueberry Chicken
Yellow Rice
Pappardelle Pasta
Pan Seared Duck with Cherry Port Sauce and Wild Rice
Charcuterie
Pork Belly Bao Buns
White Wine Mussels
Screenshot
Parmesan Roasted Potatoes over Harissa Mayo
Lemon Sorbet
Crispy Brussel Sprouts
Charcuterie Board
Baked Clams
Summer Lime Corn
Chickpea Chorizo Salad
Fennel, Citrus, Avocado Salad
Veggie Spread
Greek Salad and Dolmas
Berry Pavlova
Chargrilled Oysters
NY Strip w/ Chimichurri
Berries
Chicken Picatta
Grapefruit Pana Cotta
Ahi Tuna Crudo with Rice Paper Crisps
Raspberry Chocolate Tart
Charcuterie Board

Desserts

Lemon Blueberry Pavlova
Lemon GF Cake
Lemon Blueberry Cupcakes
"Key Lime Pie" Homemade Vanilla Custard, Lime Curd, Homemade Marshmallow Fluff Smear
Lemon Blueberry Cake
Berry Chantilly Cake
Almond Biscotti
Key Lime Pie
Coconut Passionfruit Cake
Lemon Blueberry Cake
Pumpkin Spice Scones
Italian Rainbow Cookies
Croissants
Green Forest Cake
Turkish Baklava
Samoa Cookies
Lemon Meringue Eclairs
Lemon Curd Pavlova
Chocolate Cake
Name Cake
Hummingbird Cake
Biscoff Macrons
Pain au Chocolate
Croissants
White Mini Cake
Berry Pavlova
Oreo Chocolate Cookies

AMANDA

PALMA’S 

COOKBOOK

Maine’s Private Chef

Locally Sourced

Seasonally Inspired

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The Private Table

The Weekly Table

Cooking Classes/Events

Gallery

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Recipes

The Chefs

Private Chef Course

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