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Amanda Palma's Cookbook
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  • Experiences
    • The Private Table
    • The Weekly Table
    • Events
  • The Chefs
    • Contact
    • Jobs
  • Journal
    • Recipes
  • Gallery
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Private Chef

Family Style
Veggie Spread
Screenshot
Blueberry Chicken
Pan Seared Shrimp over Salsa Verde
Charcuterie
Lobster Rolls in Homemade Beignets
Prosciutto Melon Salad
Baked Clams
Pappardelle Pasta
Grapefruit Pana Cotta
Berries
Ahi Tuna Crudo with Rice Paper Crisps
Chargrilled Oysters
Crispy Brussel Sprouts
White Wine Mussels
Spicy Penne Alla Vodka
Lemon Sorbet
Plating
Smore Baskets
Pork Belly Bao Buns
Raspberry Chocolate Tart
Charcuterie Board
Charcuterie Board
Sushi Platter
Summer Lime Corn
Fennel, Citrus, Avocado Salad
Bowdoin Cake and Brownie Bites
Grazing Table
Berry Pavlova
Chickpea Chorizo Salad
NY Strip w/ Chimichurri
Parmesan Roasted Potatoes over Harissa Mayo
Potato Croquettes w/ Aioli
Greek Salad and Dolmas
Chicken Picatta
Yellow Rice
Pesto Tomato Deviled Eggs and Charcuterie
Pan Seared Duck with Cherry Port Sauce and Wild Rice
Lemon Blueberry Pavlova
Lemon GF Cake
Lemon Blueberry Cupcakes
"Key Lime Pie" Homemade Vanilla Custard, Lime Curd, Homemade Marshmallow Fluff Smear
Lemon Blueberry Cake
Berry Chantilly Cake
Almond Biscotti
Key Lime Pie
Coconut Passionfruit Cake
Lemon Blueberry Cake
Pumpkin Spice Scones
Italian Rainbow Cookies
Croissants
Green Forest Cake
Turkish Baklava
Samoa Cookies
Lemon Meringue Eclairs
Lemon Curd Pavlova
Chocolate Cake
Name Cake
Hummingbird Cake
Biscoff Macrons
Pain au Chocolate
Croissants
White Mini Cake
Berry Pavlova
Oreo Chocolate Cookies

AMANDA

PALMA’S 

COOKBOOK

Maine’s Private Chef

Locally Sourced

Seasonally Inspired

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The Private Table

The Weekly Table

Cooking Classes/Events

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Recipes

The Chefs

Private Chef Course

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