Meal Prep
Life is busy— leave the grocery shopping, cooking, and clean up to me! My chef-prepared meal prep service gives you back your time so you can enjoy delicious, home-cooked meals without the hassle.
Chef-Prepared Meals Without the Work
- Save 8-10 hours per week – no shopping, cooking, or cleanup.
- Skip meal planning & prep – everything is done for you.
- More time to relax after work while still enjoying fresh, flavorful meals.
- Chef-made meals for the whole family – balanced, delicious, and ready to eat.
- Accommodates picky eaters & dietary needs without the extra effort.
- More quality time with your family – less time cooking and cleaning.
- As often as you would like – chef-prepared meal prep cooked in your kitchen
No shopping, no cooking, no cleanup—just effortless gourmet dining at home for you and your family.
📅 Limited Availability! Book now and reclaim your time with stress-free, chef-prepared meals.
✔️ Bonus #1: VIP Seasonal Menu Planning ($99 Value)
- Custom weekly menus inspired by seasonal ingredients.
Tailored to your tastes and dietary needs.
Keeps meals exciting—no repeats!
✔️ Bonus #2: The “Gourmet in a Flash” Snack Pack ($79 Value)
Chef-prepared snacks to fuel your busy day.
Nourishing, on-the-go options for steady energy.
Helps you stay balanced between meals.
✔️ Bonus #3: Personalized Health & Wellness Meals ($129 Value)
Meals designed for your specific wellness goals.
Supports energy, nutritional needs, and recovery.
Nourishing, chef-crafted food for a healthier you.
→ Total Bonus Value: Over $300+ Yours Free When You Book Today!
💬 1-on-1 Anytime Phone Access for personalized service and support.
Book now to reserve your spot!
Frequently Asked Questions
I specialize in private dining, meal preparation, and cooking classes. Whether you’re hosting a dinner party or need weekly meal prep, I can customize my services to meet your needs.
I am based in Maine and serve the surrounding areas. For events or services outside of Maine, additional travel fees may apply.
To ensure availability, I recommend booking at least 2-4 weeks in advance for private dining.
Yes! I’m experienced in preparing meals for various dietary needs, including gluten-free, vegetarian, vegan, and more. Please let me know your requirements during the planning process.
Yes! I provide all the ingredients and materials needed for your event.
For parties of 18 or more, a 20% gratuity will be added to the total price. For smaller parties, gratuity is not included, and tipping is left to the client’s discretion.
We will be needing ample counter space in your kitchen, and fridge and freezer space for ingredients. We will be cooking all the courses in your kitchen but we will bring all specialty pots and pans if needed.
Yes! Our goal is to leave your kitchen cleaner than how we arrived.