Amanda Palma, Owner + Founder
Amanda is a private chef serving the state of Maine. Her love for cooking began at a young age. Although she initially pursued Civil Engineering, she quickly realized that her true passion lies elsewhere. Amanda often says that the private chef career chose her, as she never anticipated this path. She became a private chef during the summer of 2023 and has never looked back. Now, Amanda is living her dream, cooking and baking while bringing people together around the table. Her journey reflects her dedication to her craft and her joy in creating memorable culinary experiences for her clients.
Outside the kitchen: In her free time, you will find her surfing at Higgins Beach!
Emma Hajdasz, Private Chef
Specializing in Dinner Parties and Meal Prep
Emma has enjoyed helping their father cook since they were little. Emma went to UMF to study Special Education, but was always drawn back to cooking. Emma started their culinary education at SMCC in 2023 and graduated in 2026. Emma has a passion for using seasonal and local products to create a unique dining experience. Emma loves spending time outdoors kayaking, fishing, and golfing with their fiancé and dog!
Outside the kitchen: Emma won the longest drive at the USCAA National Championship!
Annika Smart, Private Chef
Specializing in Meal Prep
Annika is a chef with a passion for seasonal, farm-to-table cooking, nutritious meal planning, and family dining. Her culinary background includes hands-on experience with the Appalachian Mountain Club Huts and formal study of food systems and sustainability at Mount Holyoke College. She has traveled to more than 25 countries, gaining exposure to diverse cuisines and cooking traditions that continue to inspire her work. As a former student athlete, she has a strong understanding of nutrition, energy, and individual dietary needs. She enjoys collaborating closely with families to create menus that fit their preferences, routines, and lifestyles.
Outside the kitchen: Annika is exploring new hiking trails!
BEyond the Table
Good food is something everyone deserves. When our schedule allows, we cook dinner for 24 people experiencing homelessness through Tedford Housing in Brunswick, made with the same care and intention that go into every meal we make.
It’s one small way of giving back to the community that makes this work possible.
