AMANDA
Amanda is a private chef serving the Maine state area. Her love for cooking began at a young age. Although she initially pursued Civil Engineering at an engineering high school in Portland, ME, and later attended Southern Maine Community College, and the University of Maine, she quickly realized that her true passion lays elsewhere. Amanda often says that the private chef business chose her, as she never anticipated this career path. She became a private chef during the summer of 2023 and has never looked back. Now, Amanda is living her dream, cooking and baking while bringing people together around the table. Her journey reflects her dedication to her craft and her joy in creating memorable culinary experiences for her clients.
My Mission: As a private chef based in Maine, I am dedicated to crafting elevated culinary experiences that celebrate sustainability, regenerative farming, and locally sourced ingredients. My mission is to nourish and delight my clients with dishes that honor the natural bounty of our region. By partnering with local farmers and producers, I ensure that every meal is not only a feast for the senses but also a step towards a more sustainable and connected food system. Whether I'm preparing a dinner party or a casual family gathering, my commitment to quality, flavor, and environmental stewardship remains at the heart of everything I create. Join me in savoring the true taste of Maine, where every bite tells a story of care, community, and conscious living.