Maine's private chef comes to you. Full service, custom menu, and always locally sourced.
The Private Table
– The Dinner Party Experience
– THE EXPERIENCE
Everything Handled
01.
You Arrive To Your Own Party
You step into a home filled with incredible aromas from your kitchen, a beautifully set table, and your private chef already at work. The evening is exactly as you envisioned it.
02.
Every Detail Was Made For You
We start with a conversation: what you love, who’s coming, what you’re celebrating, and build the menu from there using Maine’s best.
03.
Your Guests Will Love It
They leave talking about the night for months, and are thankful to you for making it happen.
04.
You’ll Be Thinking About Your Next Dinner Party
Kitchen is back in order, stomachs are happy, and you wonder how you ever did it before.
– EXCLUSIVELY YOURS
You get more than a meal
BONUS #1 – Complimentary
Your Custom Menu
A menu designed entirely around you, your preferences, your guests, and what’s exceptional in Maine that season. Completely customized.
BONUS #2 – Complimentary
White-Glove Kitchen Cleanup
From the last cup to the countertops, we leave your kitchen spotless. Your evening ends without a single thing to clean up. That’s the standard.
BONUS #3 – Complimentary
Priority Date Access
Private Table clients get first access to the calendar for future events: holidays, summers, and special occasions. Your dates, secured before anyone else.
BONUS #4 – Complimentary
Elevated Ingredients
Hand-selected gourmet ingredients sourced from Maine’s finest farms and producers. The details that turn a great dinner into something extraordinary.
WHAT CLIENTS SAY
The Experience, in Their Words
A Few Things People Ask.
I specialize in private dining, meal preparation, and cooking classes. Whether you’re hosting a dinner party or need weekly meal prep, I can customize my services to meet your needs.
I am based in Maine and serve the surrounding areas. For events or services outside of Maine, additional travel fees may apply.
To ensure availability, I recommend booking at least 2-4 weeks in advance for private dining.
Yes! I’m experienced in preparing meals for various dietary needs, including gluten-free, vegetarian, vegan, and more. Please let me know your requirements during the planning process.
Yes! I provide all the ingredients and materials needed for your event.
Gratuity is not included, and tipping is left to the client’s discretion.
We will be needing ample counter space in your kitchen, and fridge and freezer space for ingredients. We will be cooking all the courses in your kitchen but we will bring all specialty pots and pans if needed.
Yes! Our goal is to leave your kitchen cleaner than how we arrived.