Caramel Popcorn
Caramel Popcorn Recipe
Ingredients
- 1/2 cup Caramel Liquid-Soft Candies Type
- 1/3 cup Popcorn Kernels
Instructions
- Prepare baking sheet with parchment paper and preheat oven to 230F. Using the stove or microwave, pop the kernels and pour on the prepared sheet.
- Melt in a small bowl your caramels in the microwave for 30 seconds, or until melted (I used soft caramel candies in this recipe). Once they are all melted, pour the caramel over the popcorn. Using a spatula, gently fold the caramel into the popcorn; don't mix too much as you will mix again.
- Bake the popcorn for 15 min. Remove the sheet from the oven and using your spatula, fold the caramel into the popcorn again; make sure caramel is spread out completely and there is no clumps. Bake for another 15 min. By now, the caramel on the popcorn should be almost hard/dry; if it isn't, bake for another 5 min. Give it another mix. Enjoy!