Amanda's Chef Services
Personal Chef
Private Dining
Sample Menus
Sample Menu:
- Chicken Provencal with Glazed Carrots and Roasted Potatoes
- Mediterranean Green & Quinoa Salad
- Falafels with Tzatziki
- Beef Bolognese over Pappardelle Pasta
- Honey Garlic Salmon with Rice and Sautéed Bok Choy
🥗 Additional if Wanted: Breakfasts, Snacks, & Dessert
Hors d'oeuvres/Grazing:
Charcuterie Board
Baked Clams
Beef Wellington Bites
Chargrilled Oysters
1st Course:
Seared Sesame Crusted Ahi Tuna Salad
Tomato Peach Burrata Salad
Moroccan Inspired Kale & Carrot Salad over Whipped Feta
Potato Croquettes with Garlic Truffle Aioli
Main:
Red Wine Braised Short Ribs over Spinach & Creamy Polenta
Creamy Lobster Gnocchi
Parmesan Cracker Crusted Haddock w/ Roasted Carrots & Fried Brussels Sprouts w/ Blackberry Gastrique
Dessert:
Croissant Bread Pudding
Red Wine Poached Pear Pavlova w/ Whipped Cream
Grilled Peaches Served w/ Vanilla Ice Cream
Visually stunning grazing tables filled with local cheeses, charcuterie, and seasonal elements. Perfect for showers, cocktail parties, and celebrations.
Sample Table:
— Maine cheeses, cured meats, honeycomb, dips & olives
— Fresh fruit, seasonal crudités, and artisan crackers
— Desserts: Chocolate Caramel Tarts, Baklava, Finger Cookies
Set-up and styling included
Our Preferred Vendors
Mare Brook Farm
Website: https://www.marebrookfarm.com/
Drone Video & Photo
Alex Wallace: https://www.instagram.com/alexwallace/
Photography:
Joseph Palma
Cell: 516-521-0065
Email: joepalma@comcast.net
https://www.instagram.com/palmagraph8/
Makeup Artist & Esthetician:
Samantha Palma
Cell: 207-720-0312
https://www.instagram.com/samanthapalma88/
The Harpswell Inn
https://www.theharpswellinn.com/