October 4, 2023

Cucumber Gazpacho

When summer temperatures rise, I find myself craving meals that are fresh, bright, and require as little time in the kitchen as possible. This cucumber gazpacho is exactly that, a cool, refreshing soup made with crisp cucumbers, fresh herbs, and a bright touch of citrus. It’s light enough for a hot afternoon but full of flavor, making it one of my favorite ways to make the most of summer produce.

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Cucumber Gazpacho

Perfect summer appetizer! Cool tasting, easy to make, and a great way to impress!

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Prep Time 10

Cook Time 10

Chill Time 30

Servings: 4 People

Ingredients

300 g Cucumbers Peeled & Chopped
1 tbsp Basil Fresh
1 tbsp Parsley Fresh
1 tbsp Dill Fresh
1 tbsp Mint Fresh
1 tsp Jalapeno
1 clove Garlic
1 tbsp Pickled Shallot
3 tbsp Olive Oil
3/4 cup Greek Yogurt
1/2 tsp White Pepper
1 tbsp Lemon Juice
1 tsp Salt

Garnish

A few thin slices of cucumber
4 tbsp Olive Oil
4 Pieces Edible Flowers

Instructions

Place all ingredients in the blender and blend until smooth. Strain the gazpacho to remove any large pieces of cucumbers or herb leaves. Chill for 30 minutes.
To serve, pour the soup into desired dishes. With a spoon, gently pour olive oil in a circular motion over the soup. Top with the thin slices of cucumber and garnish with an edible flower. Enjoy!

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