Fresh meals, made in your kitchen, every week. Seasonal, local, and ready when you are, without spending your Sunday doing it.
The Weekly Table
– The MEAL PREP Experience
– WHO THIS IS FOR
If your fridge tells the story of your week, let's rewrite it.
THE PROFESSIONAL
"I eat well when I have time. I just never have time."
You’re busy building and growing. The Weekly Table means your nutrition keeps up with your schedule, without adding another thing to your plate.
THE FAMILY
"I want my family to eat real food. I just can't do it all."
Weeknight dinners that are ready, tasty, and made from ingredients you recognize.
THE OPTIMIZER
"I know what I should be eating. I just don't make it happen."
Nutritious meals built around how you want to feel, not just what’s convenient. This is the system that makes eating an experience, what you look forward to!
– HOW IT WORKS
Simpler than you think
01.
We Talk
A conversation about how you eat, what you love, what you won’t touch, and what your week actually looks like.
02.
We Plan
A weekly menu built around the season, your preferences, and what we think you will love! You approve it. We handle everything else.
03.
We Cook
We go to your kitchen on your scheduled day. Source the ingredients, cook, label everything, and clean up. You don’t lift a finger.
04.
You Eat
Open the fridge! Everything is there, labeled and ready. Real food, all week.
– A WEEK WITH US
What Your Week Actually Looks Like
MONDAY
Miso maple salmon with sesame rice and roasted broccolini. A fresh start to the week.
TUESDAY
It’s been a day. Creamy tomato basil pasta with burrata is waiting in the fridge.
WEDNESDAY
Everyone’s hungry early. Cider-glazed chicken with roasted sweet potatoes and green beans are already done.
THRUSDAY
Looking for something healthy and sweet.
Brown butter pear crisp, ready to warm and enjoy.
FRIDAY
Plans or no plans, you’re set. There’s something good waiting at home either way.
– WHEN YOU START
You get more than a full fridge
BONUS #1 – Complimentary
Custom Preference Profile
A detailed record of everything you love, want to avoid, and want to eat more of. Reviewed each week to shape your menu.
BONUS #2 – Complimentary
Rotating Seasonal Menu
Your menu changes weekly with Maine’s seasons. No repeats unless you request them. Always fresh, always intentional.
BONUS #3 – Complimentary
Farm-Direct Sourcing
Ingredients sourced directly from Maine’s local farms and producers, not just the grocery store. The quality difference is noticable.
BONUS #4 – Complimentary
Flexible Scheduling
Weekly, bi-weekly, or a custom cadence that fits your life. Adjust as your schedule changes.
WHAT CLIENTS SAY
The Experience, in Their Words
A Few Things People Ask.
Click above, fill out a short form, and Amanda will reach out to schedule your first conversation.
That’s part of the first conversation. It’s built around your household size, how often you eat at home, and what you actually need. No one-size-fits-all.
Yes, always in your home. The food tastes like it was made there because it was. We arrive with the ingredients and handle everything from there.
Always. Allergies, intolerances, preferences, all of it is built into your preference profile from the start and respected every week.
Yes! We grocery source right before arrival and bring everything needed.
We also take a look at what you already have on hand and happily incorporate pantry staples or ingredients in your fridge when it makes sense. It’s a mix of using what you have and bringing in exactly what’s needed.
We will be needing ample counter space in your kitchen, and fridge and freezer space for ingredients and completed meals.
Yes! Our goal is to leave your kitchen cleaner than how we arrived.