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Amanda Palma's Cookbook
  • Experiences
    • The Private Table
    • The Weekly Table
  • The Chefs
    • Contact
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  • Recipes
  • Gallery
  • Experiences
    • The Private Table
    • The Weekly Table
  • The Chefs
    • Contact
    • Jobs
  • Recipes
  • Gallery
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Private Chef

Berry Pavlova
Pesto Tomato Deviled Eggs and Charcuterie
Charcuterie Board
Smore Baskets
Pork Belly Bao Buns
Parmesan Roasted Potatoes over Harissa Mayo
Berries
Chargrilled Oysters
Lobster Rolls in Homemade Beignets
Spicy Penne Alla Vodka
Screenshot
Fennel, Citrus, Avocado Salad
Potato Croquettes w/ Aioli
Pan Seared Duck with Cherry Port Sauce and Wild Rice
NY Strip w/ Chimichurri
Charcuterie Board
Veggie Spread
Greek Salad and Dolmas
Summer Lime Corn
Sushi Platter
Charcuterie
Plating
Baked Clams
Pappardelle Pasta
Chickpea Chorizo Salad
Prosciutto Melon Salad
Lemon Sorbet
Grazing Table
Yellow Rice
Family Style
Ahi Tuna Crudo with Rice Paper Crisps
Grapefruit Pana Cotta
White Wine Mussels
Chicken Picatta
Raspberry Chocolate Tart
Bowdoin Cake and Brownie Bites
Blueberry Chicken
Pan Seared Shrimp over Salsa Verde
Crispy Brussel Sprouts
Lemon Blueberry Pavlova
Lemon GF Cake
Lemon Blueberry Cupcakes
"Key Lime Pie" Homemade Vanilla Custard, Lime Curd, Homemade Marshmallow Fluff Smear
Lemon Blueberry Cake
Berry Chantilly Cake
Almond Biscotti
Key Lime Pie
Coconut Passionfruit Cake
Lemon Blueberry Cake
Pumpkin Spice Scones
Italian Rainbow Cookies
Croissants
Green Forest Cake
Turkish Baklava
Samoa Cookies
Lemon Meringue Eclairs
Lemon Curd Pavlova
Chocolate Cake
Name Cake
Hummingbird Cake
Biscoff Macrons
Pain au Chocolate
Croissants
White Mini Cake
Berry Pavlova
Oreo Chocolate Cookies

AMANDA

PALMA’S 

COOKBOOK

Maine’s Private Chef

Locally Sourced

Seasonally Inspired

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The Private Table

The Weekly Table

Gallery

Recipes

The Chefs

Private Chef Course

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