Italian Bread

There’s something so satisfying about a loaf of homemade bread, especially when it looks and tastes far more impressive than the effort it actually takes. This easy Italian boule is one of those recipes I come back to when I want a beautiful, rustic loaf without spending hours in the kitchen. With a crisp, golden crust and a soft, chewy center, it’s perfect alongside a bowl of pasta, for soaking up a Sunday sauce, or simply warm from the oven with a little salted butter and olive oil dip.