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White Wine Vanilla Poached Pears

White Wine Vanilla Poached Pears

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, French
Servings 5 People

Ingredients
  

  • 5 Pears
  • 1 Bottle White Wine
  • 1/2 cup Sugar
  • 2 tsp Vanilla Extract
  • 1 tbsp Lemon Juice
  • 1/4 tsp Cinnamon Powder
  • 2 Star Anise Seeds

Instructions
 

  • Wash and peel the pears and place them in a large pot.
  • Add all of the remaining ingredients into the pot and place it on the stove on high heat. When it boils, turn down the heat to medium and simmer for 45 minutes. Every few minutes, turn the pears so every part of it is being cooked and covered.
  • The liquid should now be a thick syrup, and the pears should be tender.
  • Remove from stove and enjoy! Serve by itself, or on top of vanilla ice cream.
Keyword How to Poach Pears, Poached Pears, Poached Pears Recipes, Wine Poached Pears