Ingredients
- 2 tsp Dandelion Tea Leaves
- 3 Bay Leaves
- Zest of whole Orange and Lime
- Pinch All Spice
- Pinch Anise Seed
- 2 tsp Vanilla Extract
- 3 tbsp Citric Acid
- 2 cups Water
- 7 tbsp Sugar
Instructions
- Combine dandelion tea, bay leaves, zest, all spice, anise seed, vanilla, citric acid, water, and 1 tbsp of sugar in a pot. Boil for 10 or until golden brown.
- Strain out the leaves. Mix in the remaining 6tbsp of sugar until dissolved. Store the syrup in the fridge until ready to use!
