Palma Creative Academy
Foundation. Growth. Community.
A complete roadmap to help you turn your love of food
into a real, paid private chef business, with clarity, confidence, and community
You love cooking, but turning that passion into a profitable private chef business feels overwhelming.
Pricing, menus, clients, marketing, there’s no clear starting point, and piecing it together on your own can feel confusing and isolating
You don’t need more inspiration. You need a clear path.
This Course Was Created to Change That.
Launch a Private Chef Business: From Passion to Profit course is designed to help you turn your skills into a sustainable, freedom-filled career, without culinary school or restaurant burnout.
When you join the waitlist, you’ll get:
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First access when enrollment opens
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Early-bird pricing before the public launch
An invitation to join the founding community
This program focuses on the business, systems, and strategy behind becoming a private chef, so you’re not guessing your way forward.
About Your Instructor
I’m Amanda, a private chef and entrepreneur who built a culinary business at 19 with limited culinary school and restaurant experience. I created this program to give you the roadmap I wish I had, so you can build a business that supports your life, not the other way around.
Why Join Early?
Joining the waitlist gives you early access to the course, founding-member perks, and the opportunity to be part of the first group inside the community.
This is your Chance to:
- Start before the crowd
- Lock in early benefits (access to discounted pre-sell price when launched)
- Learn alongside others on the same path
Enrollment will open first to the waitlist.
FAQ
Frequently Asked Questions
Who is this course for?
This course is designed for aspiring and early-stage private chefs who want to build a profitable, sustainable business without burning out. Whether you’re transitioning from restaurants or home cooking, this course gives you the structure, systems, and confidence to operate like a professional.
What makes this course different from other chef or food business courses?
This course focuses entirely on the business and logistics of running a private chef operation, from pricing, systems, and client management to prep flow and event execution. There is no culinary instruction, just real-world frameworks and operational tools that help you run your chef business professionally, profitably, and sustainably.
How long will I have access to the course?
You’ll receive lifetime access, including future updates and improvements.
Will there be live support or community access?
Yes. The course includes access to a private community where you can connect with other chefs, ask questions, and share wins.
When does the course launch?
Joining the waitlist ensures you’ll be the first to know when doors open, plus you’ll receive early access and exclusive bonuses only available to waitlist members.
Do I need formal culinary training?
No. While kitchen experience is helpful, it’s not required. This course focuses on business fundamentals, systems, and real-world execution, not culinary school techniques.