Fall Dinner Menu to Steal!

Fall Dinner Menu to Steal! Fall is my favorite season, the air gets crisp, the leaves turn gold, and it finally feels right to turn the oven back on. I love this time of year because it’s perfect for gathering friends, lighting a few candles, and cooking something warm and cozy. I’ve been using this fall dinner party menu for my private chef events — and it’s such a hit that I had to share it here. It’s simple, comforting, and full of those “mmm, that smells amazing” moments. 🍴 The Menu Appetizers🥖 Whipped Ricotta Crostini with Poached Pear, Candied Walnut, Honey & ThymeSweet, creamy, and crunchy — like fall on toast. 🦞 Hot Lobster Dip with Potato ChipsA Maine twist on comfort food. It’s rich, buttery, and disappears fast. First Course🥗 Arugula Salad with White Wine Poached Pear, Crushed Pistachios, Slivered Dates & Honey Dijon VinaigretteFresh and bright, with just the right mix of sweet and tangy. Main Course🍷 Red Wine Braised Short Ribs over Mashed Potatoes with Sautéed SpinachTender, melt-in-your-mouth short ribs with creamy mashed potatoes — a classic, cozy centerpiece for any fall night. Side🍞 Focaccia Bread with Olive Oil DipSoft, herby, and perfect for soaking up every last drop of sauce. Dessert🍊 Orange Chocolate Grand Marnier MousseLight, silky, and just a little boozy — the perfect ending to a cozy dinner.   Tips for Hosting a Fall Dinner Party   🍁 Set the scene: Light a few candles, put on soft music, and let your kitchen smells do the decorating.🍂 Prep ahead: Braised dishes (like short ribs) are your best friend — start them early and let them cook!🍷 Serve something sippable: A red wine with a little spice, or even a warm cocktail like mulled cider, fits perfectly.🕯️ Keep it relaxed: No one remembers if the napkins match. They remember how they felt — full, happy, and cozy.   Fall dinner parties don’t have to be complicated,  just full of heart, flavor, and good company.   Instagram Pinterest Facebook Youtube